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South Indian Cuisine Chef
3 months ago
We are seeking a skilled Ethnic Food Cook to join our vibrant kitchen at DOSA TWIST. This role involves preparing authentic South Indian dishes while ensuring the highest standards of food safety and quality.
Educational Requirements- Completion of secondary (high) school education is mandatory.
The successful candidate will work in a restaurant setting, characterized by a fast-paced atmosphere.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with specific dietary needs, including food allergies.
- Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
- Train kitchen staff in food preparation and cooking techniques.
- Manage inventory by ordering necessary supplies and equipment.
- Oversee kitchen personnel and assist in their recruitment and hiring.
- Supervise daily kitchen operations to ensure efficiency.
The focus will be on South Indian culinary specialties, showcasing the rich flavors and traditions of the region.
Physical and Work Conditions- Ability to thrive in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to stand for extended periods.
- Ability to work effectively under pressure.
We welcome candidates with 1 to less than 7 months of relevant experience. This is a permanent position requiring a commitment of 40 hours per week.