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Culinary Specialist

2 months ago

Kitchener, Ontario, Canada The Grand Malabar Indian Cuisine Inc. Full time
About The Grand Malabar Indian Cuisine Inc.

We are a reputable restaurant company that values exceptional culinary skills and dedication to customer satisfaction.

Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at The Grand Malabar Indian Cuisine Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment to maintain optimal inventory levels and ensure efficient kitchen operations.
  • Leadership and Supervision: Supervise kitchen staff and helpers to ensure smooth kitchen operations and maintain a positive work environment.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain high standards of hygiene and organization.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers and ensure a positive dining experience.
  • Operational Management: Manage kitchen operations to ensure efficient use of resources, maintain high standards of quality, and meet customer expectations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Language: Proficient in English.
  • Work Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Physically demanding, requiring repetitive tasks and work under pressure.
  • Work Conditions: Overtime required, with a 30 to 44 hour workweek.
Cuisine Specialties

South Indian cuisine.

Work Conditions and Physical Capabilities

Physically demanding, requiring repetitive tasks and work under pressure.