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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at The Grand Malabar Indian Cuisine Inc. as a key member of our kitchen operations.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings.
- Inspect kitchens and food service areas to maintain a clean and safe environment for our customers and staff.
- Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to optimize our kitchen's performance.
- Clean kitchen and work areas to maintain a high level of hygiene and organization.
- Organize buffets and banquets to ensure seamless execution and exceptional customer experience.
- Manage kitchen operations to maintain high standards of quality, safety, and efficiency.
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a similar role.
- Ability to work under pressure and maintain a high level of physical activity.
- Excellent communication and leadership skills.
- Knowledge of South Indian cuisine and ability to prepare dishes to high standards.
- Ability to work overtime as required.
The successful candidate will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The role requires a high level of physical activity, attention to detail, and excellent communication skills.
What We OfferThe Grand Malabar Indian Cuisine Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.