Executive Chef

2 days ago

Milton, Ontario, Canada Sienna Senior Living Full time

Job Title: Executive Chef

Company: Martindale Gardens Retirement Living

Job Description: We are seeking a passionate and experienced Executive Chef to lead our culinary team and create exceptional dining experiences for our residents.

About the Role: As an Executive Chef at Martindale Gardens Retirement Living, you will be responsible for crafting an experience that goes beyond mere dining. You will oversee kitchen operations, set innovative menus, and tailor meals to individual dietary needs. Your culinary expertise will set the standard for excellence and make Martindale Gardens the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Key Responsibilities:

  • Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
  • Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile
  • Regularly solicit and value feedback from residents to continuously enhance the dining experience
  • Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
  • Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
  • Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
  • Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements

Requirements:

  • Possess a degree or diploma in culinary arts
  • Food Safe Level 2
  • Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef, Sous Chef, or Kitchen Manager
  • Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents
  • Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
  • Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents' daily experience
  • Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks

About Us: We are a purpose-driven organization that aspires to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members' financial, personal and professional needs, including a competitive salary and vacation package, health and dental benefits, and opportunities for continuous learning and growth.

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