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Executive Culinary Director
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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Chef Mayo Grill Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings meet the highest standards of quality and excellence.
Key Responsibilities- Menu Planning and Development
Develop and implement new menu items and specials that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary LeadershipLead and manage a team of chefs and kitchen staff to ensure that all menu items are prepared to the highest standards of quality and presentation.
Food Cost ControlMonitor and control food costs to ensure that we are achieving the best possible margins while maintaining the highest standards of quality.
Inventory ManagementManage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
Quality AssuranceEnsure that all menu items meet our high standards of quality and presentation.
Customer ServiceProvide exceptional customer service by ensuring that all menu items are prepared to the highest standards and that customers are satisfied with their dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageEnglish
Work TermPermanent
Hours30 hours per week