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Executive Culinary Leader

2 months ago


Milton, Ontario, Canada Chef mayo grill inc Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Chef Mayo Grill Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Lead and mentor a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Inventory Management: Oversee the ordering and management of food and kitchen supplies to optimize efficiency and minimize waste.
  • Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
  • Staff Development: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 hours per week.