Head Chef
1 week ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Chef Mayo Grill Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities- Menu Planning and Development
Develop and implement new menu items, specials, and promotions that align with our brand's culinary vision and customer preferences.
Culinary LeadershipLead and manage a team of cooks, sous chefs, and other kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Food Safety and Quality ControlEnsure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to our company's policies and procedures.
Inventory ManagementManage inventory levels, ordering supplies, and maintaining accurate records of food costs, consumption, and sales.
Staff Training and DevelopmentProvide ongoing training and development opportunities for kitchen staff to enhance their skills and knowledge, ensuring that they are equipped to deliver exceptional customer service and culinary experiences.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageEnglish
Work TermPermanent
Hours30 hours per week
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