Head Chef

1 week ago


Milton, Ontario, Canada Chef mayo grill inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Chef Mayo Grill Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Development

Develop and implement new menu items, specials, and promotions that align with our brand's culinary vision and customer preferences.

Culinary Leadership

Lead and manage a team of cooks, sous chefs, and other kitchen staff to ensure seamless execution of menu items and exceptional customer service.

Food Safety and Quality Control

Ensure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to our company's policies and procedures.

Inventory Management

Manage inventory levels, ordering supplies, and maintaining accurate records of food costs, consumption, and sales.

Staff Training and Development

Provide ongoing training and development opportunities for kitchen staff to enhance their skills and knowledge, ensuring that they are equipped to deliver exceptional customer service and culinary experiences.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months of experience in a similar role

Language

English

Work Term

Permanent

Hours

30 hours per week


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