Lounge- Sous Chef

1 month ago


Kananaskis, Canada Resorts of the Canadian Rockies Full time

Duties:

To ensure a safe, comfortable and friendly atmosphere for both guests and staff To assist guests at every opportunity Planning and direction of food preparation according to resort F&B specifications Follow kitchen’s systems & principles Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management Keep the kitchen running smoothly, manage challenges quickly and efficiently Coach, mentor, lead kitchen staff during working hours Flexible, versatile, and thrive on working in a fast-paced environment Ensuring the highest level of service and guest experience Provide non-stop team work with your teammates and managers Adhere to
  • Lounge- Sous Chef

    1 month ago


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