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Resort Sous Chef

2 months ago


Kananaskis Improvement District, Canada Resorts of the Canadian Rockies Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Resorts of the Canadian Rockies. As a key member of our culinary team, you will be responsible for ensuring the highest levels of quality and service in our resort's food and beverage operations.

Key Responsibilities:

  • Ensure a safe and comfortable dining environment for guests and staff
  • Assist guests with their dining needs and provide exceptional customer service
  • Plan and direct food preparation according to resort F&B specifications and standards
  • Follow kitchen systems and principles to maintain high levels of cleanliness and food safety
  • Lead and mentor kitchen staff to ensure a smooth and efficient operation
  • Coach and develop team members to achieve their full potential
  • Collaborate with other departments to ensure seamless service delivery
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

  • Proven experience as a Sous Chef in a high-volume resort or hotel environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety and sanitation procedures
  • Ability to lead and motivate a team to achieve high levels of performance