Jobs: sous chef

Sous Chef ​​Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are...

Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients.  In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and...

Sous Chef – Up to $24.50/hr – Revelstoke, BC We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory,...

Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and...

Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and...

Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and...

Sous Chef – Up to $24.50/hr – Revelstoke, BC We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory,...

Job Description Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. Salary will be dependent on experience and skill level. The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and...

Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and...

Sous ChefAre you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a Sous Chef. As a Sous Chef at our Food & Beverage establishment,...

Poste de sous-chef dans une résidence pour personnes âgées. Sous la supervision du chef de cuisine, le sous-chef doit : Préparer les potages, mets froids, féculents et cuisson des protéines. Préparer les repas en résidence 400 à 450 repas par jour; Travailler en étroite collaboration avec le chef cuisiner; Faire le service des repas en table...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook...

Sous-Chef La résidence pour ainés Le O’ St-François est à la recherche de Sous-Chef pour un poste à temps plein/permanent. Horaires intéressants, flexibles et salaire compétitif. Formation demandé : DEP de cuisine ou équivalent Attestation MAPAQ (Hygiène et salubrité) Minimum 5 ans d’expérience Tâches : Assister le Chef dans la...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRestaurant and food serviceFood service establishmentRanks of chefsChefSous-chefChef de partieSauce chefPastry chefGarde-manger chefMeat chefFish chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Globalement le sous-chef assiste le chef cuisinier dans l'élaboration ds menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par la MAPAQ Horaire a discuter

Job Description We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Sous Chef Needed Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantHotel, motel, resortRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise...