sous chef

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Canadian Tire Centre The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our...

Job DescriptionCanadian Tire CentreThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your...

Additional InformationIncludes Medical, Dental, Pension, Travel benefits$5,000 Sign On BonusJob NumberJob CategoryFood and Beverage & CulinaryLocation225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $58,000-$73,000 annuallyBonus Eligible: Y JOB SUMMARY ...

Plus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynamique et passionnée! Vous rêvez de travailler dans un environnement complètement rénové et modernisé dans une cuisine climatisée... Nous sommes à...

Sous-chef     Temporaire – 37.5 heures/semaine Résidence Les Promenades du Parc – Longueuil    On a besoin de toi en résidence !    On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout !   Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne...

The PositionAs our Sous Chef, you'll work closely with the Chef to help lead day-to-day kitchen operations, mentor and develop team members, maintain exceptional food quality, and bring creativity and innovation to the guest experience. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to make...

Sous-chef      Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal  Venez vous épanouir dans un milieu humain et en plein essor !      Et si on vous disait qu’après avoir goûté à la stimulation qu’offre un emploi au Groupe Maurice, vous n’auriez plus envie de partir ?   Ici, votre soif d’apprendre est...

Role Summary Reporting to the Executive Chef, this position is responsible for tasks that focus on leading the day-to-day activities in the kitchen. This position will be responsible for supporting the Executive Chef in all areas of the kitchen including leading associates in their duties, food production, waste control and ensuring guest and associate...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs. Location: (Laird) HWY 403 & Dundas St W, Mississauga  S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Growing Chefs is hiring!  Do you want to support sustainable and just food practices? Build connections between kids and their food? Make local, sustainable food accessible? Engage communities through food? If yes, then this might be the place for you! We’re looking for someone who has experience collaborating to put out large volumes of food, enjoys...

8 days ago Requisition ID: 1889 WHAT IT'S ALL ABOUT Work among Friends + Nature Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of...

JOB DESCRIPTION The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or...

JOB DESCRIPTION The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or...

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! The Sous Chef assists the Director of Culinary in managing all aspects of culinary department. The Sous Chef strives to consistently deliver an exceptional dining experience to our residents and...

JOB DESCRIPTION Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You’ll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...