sous chef

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc besoin de ton...

Résidence Les Promenades du Parc – LongueuilOn a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout!Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais?Le Groupe Maurice a donc besoin de ton aide en...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 à 44 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans Environnement de milieu de travailBruyantDes odeursChaudNon-fumeursMilieu de travailRestaurantMilieu urbainCatégories de chefSous-chefTâchesEstimer la...

  We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...

Job DescriptionCibo Wine Bar Yorkville is currently looking for experienced Sous Chefs! If interested, please apply now! Please note that only qualified applicants will be called for an interview.Requirements:·   Well-rounded experience in all areas of the culinary field·   Minimum 3 years’ experience in a fast paced restaurant kitchen as...

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!   As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...

Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill) Reports to: Food & Beverage Director, F&B Outlets Managers  Department: Food & Beverage Operations  Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park (CSBP) are looking for a hands-on, engaged Sous-Chef for...

←Back to all jobs at Fox Harb'r Resort Sous Chef Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.  We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a...

Position Title: Sous Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager and Culinary Management Team Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) Employee Type: Full-time, Seasonal from mid-November to late-April FLSA Status: Non-Exempt Number of Positions: 15 Date of Last...

←Back to all jobs at YWCA Hamilton SOUS CHEF Number of Vacancies: 1Type of Contract: PermanentHours of Work: 37.5 Hours/WeekCompensation: $26.93- $28.02Job Code: 2-MFS-2026Start Date: TBDDepartment: At The TableLocation: Hamilton, ON ABOUT USFounded in 1889, YWCA Hamilton is known as one of Hamilton’s original social innovators...

Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Sous Chef to...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

About UsStellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as...

JOB SUMMARY Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. WHAT YOU'LL DO Support management in decision-making and ensure sound management of established budgets Participate in daily kitchen operations while ensuring the quality...

Description Position at Casino Rama Resort Job Type: Full-TimeRate: $62,191 - $69,100The Gateway to Your FutureJoin our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and...

Description de l'entrepriseQUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans...