sous chef

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

Canadian Tire CentreThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel...

Job description WE DON’T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment? Join Chop Steakhouse & Bar, where we don't just love...

At Novara, we support businesses with integrated solutions across all functions of Human Resources. In partnership withCastleavery Hospitality,we are excited to present this exciting opportunity to join their organization. The successful candidate will be employed directly byCastleavery Hospitality . Your ImpactAsSous Chefat one of CHVI's flagship...

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and...

Chaque jour, notre équipe de passionnés fait la différence auprès des résidents. La relation de « l’humain pour l’humain » est au cœur de notre approche et de la philosophie corporative. Par ailleurs, le succès que connaît COGIR Immobilier repose sur le bon travail d’équipe entre les différents services et sur toutes les personnes qui se...

Additional InformationIncludes Medical, Dental, Pension, Travel benefits$5,000 Sign On BonusJob Number26090256Job CategoryFood and Beverage & CulinaryLocation225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $58,000-$73,000 annuallyBonus Eligible: Y JOB SUMMARY  ...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Catégories de chefSous-chefTâchesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantOffshoreTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsSupervision3-4 peopleCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety...

JobType:Full Time Seasonal (April through October)Built by dreamers, for dreamers.Position Overview Asa Sous Chef at Cabot Cape Breton, you will play a key role in the culinaryteam, assisting the Executive Chef in menu creation, food preparation, andkitchen operations. Your responsibilities include supervising kitchen staff,ensuring the highest quality of...

The PositionAs our Sous Chef, you'll work closely with the Chef to help lead day-to-day kitchen operations, mentor and develop team members, maintain exceptional food quality, and bring creativity and innovation to the guest experience. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to make...

Company Description The Gates on Roblin is a well-known dining destination in Headingley - located just west of the city, and recognized for its high-quality cuisine and welcoming atmosphere. The restaurant offers a refined yet very approachable dining experience, with a focus on fresh ingredients and thoughtful presentation. Team members work in a...

Job Description SOUS CHEFAmica West VancouverFull-TimeAmica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.Expected Salary Range: $52,000 - $65,000Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and...

Sous Chef   Reports To Chef, F&B Manager   Position Overview Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service operation and help ensure consistent, high-quality food production and guest satisfaction.   The Sous Chef...

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!   As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.  As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

Discover The Opportunity The OpportunityThe Sous Chef, reporting to Chef, is responsible for overseeing the day-to-day kitchen operations, which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though proper preparation and presentation of food and...