sous chef

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc besoin de ton aide...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

Job Overview Company Description Apply today to be part of the team at The Vancouver Fish Company!. Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower...

Online: https://dakotadunesresort.com/careers/ The Senior Sous Chef / Sous Chef supports the Executive Chef in overseeing daily kitchen operations and ensuring the consistent delivery of high-quality food and exceptional guest experiences. This position provides leadership to the culinary team, supervises food preparation and service, and helps maintain...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc besoin de ton...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Catégories de chefSous-chefTâchesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantOffshoreTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsSupervision3-4 peopleCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety...

The Sous Chef has both supervisory and culinary responsibilities and must excel in both areas to successfully carry out the duties of the position. This role requires a strong culinary background and demonstrated industry experience, combined with interpersonal and leadership skills. Ability to work effectively as part of a team and foster a positive and...

LanguagesEnglishEducationOther trades certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

JOB DESCRIPTION The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or...

Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options. Position Overview: As Sous Chef, you will play a pivotal role in...

Joignez-vous à notre Communauté de talents Facebook LinkedIn Courriel X Copier l'adresseURL Échelle salariale: 25,00$ À 28,00$ Horaire Le Grand Royal Wôlinak Casino est un complexe de divertissement moderne situé au cœur de la communauté abénaquise de Wôlinak, à quelques minutes de Bécancour et de Trois-Rivières. En pleine croissance, nous...

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.A pub older than the...

The PositionAs our Sous Chef, you'll work closely with the Chef to help lead day-to-day kitchen operations, mentor and develop team members, maintain exceptional food quality, and bring creativity and innovation to the guest experience. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to make...

Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal. - Position : Sous Chef - Location : National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3 - Schedule / Hours : Monday to Friday, daytime hours - Start Date : As Soon as possible ** Only candidates selected for an interview and legally...

The Gateway to Your Future Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. Description Position at Lake City...

Sous-chef Permanent– 36 heures/semaine Résidence Gibraltar–Québec On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout ! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais ? Le Groupe...