sous chef

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Online: https://dakotadunesresort.com/careers/ The Senior Sous Chef / Sous Chef supports the Executive Chef in overseeing daily kitchen operations and ensuring the consistent delivery of high-quality food and exceptional guest experiences. This position provides leadership to the culinary team, supervises food preparation and service, and helps maintain...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

Job Overview Company Description Apply today to be part of the team at The Vancouver Fish Company!. Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc besoin de ton aide...

Canadian Tire Centre The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel...

Résidence Les Promenades du Parc – Longueuil On a besoin de toi en résidence! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout! Si on te dit qu’après avoir goûté à l’ambiance de travail au Groupe Maurice, tu ne voudras plus repartir, tu nous croirais? Le Groupe Maurice a donc besoin de ton...

  We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...

Job DescriptionCibo Wine Bar Yorkville is currently looking for experienced Sous Chefs! If interested, please apply now! Please note that only qualified applicants will be called for an interview.Requirements:·   Well-rounded experience in all areas of the culinary field·   Minimum 3 years’ experience in a fast paced restaurant kitchen as...

Job Overview     Responsibilities  Sous la responsabilités du Chef cuisinier les principales fonctions sont: Assigne les tâches aux employés afin que la cuisine opère efficacement ; Garantit la qualité, l’aspect gustatif et la conformité des présentations de plats; Contrôle la gestion des stocks ; Supervise, évalue, forme l’équipe de...

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!   As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...

Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill) Reports to: Food & Beverage Director, F&B Outlets Managers  Department: Food & Beverage Operations  Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park (CSBP) are looking for a hands-on, engaged Sous-Chef for...

←Back to all jobs at Fox Harb'r Resort Sous Chef Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.  We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a...

Position Title: Sous Chef Company Name: CMH Heli-Skiing & Summer Adventures Reports To: Lodge Manager and Culinary Management Team Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) Employee Type: Full-time, Seasonal from mid-November to late-April FLSA Status: Non-Exempt Number of Positions: 15 Date of Last...

Job Overview Duc de Lorraine est fier d'offrir des produits et services de la plus haute qualité depuis notre ouverture en 1952. Nous sommes à la recherche d’un cuisinier ou cuisinière professionnel pour préparer des aliments selon les spécifications du chef et pour préparer les postes pour le menu. Le sous-chef est chargé d’aider le chef dans...

Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Sous Chef to...

Job descriptionWE DON’T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?Join Chop Steakhouse & Bar, where we don't just love food,...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.   WHAT YOU'LL DO Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs. Ensure that all food and products are...

←Back to all jobs at YWCA Hamilton SOUS CHEF Number of Vacancies: 1Type of Contract: PermanentHours of Work: 37.5 Hours/WeekCompensation: $26.93- $28.02Job Code: 2-MFS-2026Start Date: TBDDepartment: At The TableLocation: Hamilton, ON ABOUT USFounded in 1889, YWCA Hamilton is known as one of Hamilton’s original social innovators...