sous chef

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Catégories de chefSous-chefTâchesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantOffshoreTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsSupervision3-4 peopleCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety...

Les Promenades du Parc, 1910 Adoncour, Longueuil, Québec, CanadaDescription de l’emploi Publiée levendredi 7 août 2026 à 04 h 00Temporaire – 37.5 heures/semaine Résidence Les Promenades du Parc – LongueuilOn a besoin de toi en résidence !On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout !Si on te...

sous-chef Job detailsEducation : No degree, certificate or diploma.Work setting : Restaurant.Ranks of chefs : Sous-chef.Experience : 2 years to less than 3 years.Tasks / Responsibilities : Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food;...

Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.Position Overview: As Sous Chef, you will play a pivotal role in our...

Job Description SOUS CHEFAmica West VancouverFull-TimeAmica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.Expected Salary Range: $52,000 - $65,000Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and...

Sous Chef   Reports To Chef, F&B Manager   Position Overview Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service operation and help ensure consistent, high-quality food production and guest satisfaction.   The Sous Chef...

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!   As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.  As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

Discover The Opportunity The OpportunityThe Sous Chef, reporting to Chef, is responsible for overseeing the day-to-day kitchen operations, which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though proper preparation and presentation of food and...

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.Responsibilities:Assist the chef as needed, especially during peak...

Job DescriptionStellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles...

Perks and Opportunities Assistant Kitchen Manager Bonus Incentive Plan $ Extended Health and Dental Insurance Life Insurance RRSP Contribution Matching Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more! Gain valuable leadership skills and experience Grow your...

About us: Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional...

Sous Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of...

Join this well established Toronto landmark hotel, to fulfill all duties required in the absence of the Executive Chef. Assume total supervision of Kitchen & Stewarding employees in conjunction with their normal duties. Ensure that in the absence of the Executive Chef that total communication within the department, Senior Management and Department Heads is...