Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Resorts of the Canadian Rockies. As a key member of our culinary team, you will be responsible for ensuring the highest levels of quality and service in our resort's food and beverage operations.

Key Responsibilities:

• Ensure a safe and comfortable dining environment for guests and staff
• Assist guests with their dining needs and provide exceptional customer service
• Plan and direct food preparation according to resort F&B specifications and standards
• Follow kitchen systems and principles to maintain high levels of cleanliness and food safety
• Lead and mentor kitchen staff to ensure a smooth and efficient operation
• Coach and develop team members to achieve their full potential
• Collaborate with other departments to ensure seamless service delivery
• Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

• Proven experience as a Sous Chef in a high-volume resort or hotel environment
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Knowledge of food safety and sanitation procedures
• Ability to lead and motivate a team to achieve high levels of performance