Executive Chef

2 days ago


Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time

{"h2": "Job Summary", "p": "We are seeking a highly skilled Sous Chef to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation. If you have a passion for cooking and a desire to work in a fast-paced environment, we encourage you to apply.", "h2": "Responsibilities", "ul": [{"li": "Maintain accurate records of food costs, consumption, and inventory"}, {"li": "Analyze operating costs and other data to optimize kitchen efficiency"}, {"li": "Supervise and train cooking staff to ensure high-quality dishes are prepared"}, {"li": "Plan and prepare menus that meet quality standards and customer preferences"}, {"li": "Requisition food and kitchen supplies to ensure adequate stock levels"}, {"li": "Collaborate with other departments to ensure seamless service delivery"}], "h2": "Requirements", "ul": [{"li": "5+ years of experience in a senior culinary role"}, {"li": "Cook Trade Certification or equivalent"}, {"li": "Excellent leadership and communication skills"}, {"li": "Ability to work in a fast-paced environment and under pressure"}, {"li": "Physical stamina to stand for extended periods and lift heavy objects"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Collaborative and dynamic work environment"}, {"li": "Recognition and rewards for outstanding performance"}], "h2": "How to Apply", "p": "If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]."}


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