Executive Chef

3 days ago


Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time

{"h2": "Job Summary", "p": "We are seeking a highly skilled Sous Chef to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation. If you have a passion for cooking and a desire to work in a fast-paced environment, we encourage you to apply.", "h2": "Responsibilities", "ul": [{"li": "Maintain accurate records of food costs, consumption, and inventory"}, {"li": "Analyze operating costs and other data to optimize kitchen efficiency"}, {"li": "Demonstrate new cooking techniques and equipment to cooking staff"}, {"li": "Supervise specialist chefs, chefs, cooks, and other kitchen workers"}, {"li": "Instruct cooks in preparation, cooking, and presentation of food"}, {"li": "Prepare and cook complete meals and specialty foods for events"}, {"li": "Requisition food and kitchen supplies"}, {"li": "Plan menus and ensure food meets quality standards"}, {"li": "Prepare dishes for customers with food allergies or intolerances"}, {"li": "Train staff in preparation, cooking, and handling of food"}, {"li": "Order supplies and equipment"}], "h2": "Requirements", "ul": [{"li": "5 years or more of experience in a similar role"}, {"li": "Cook Trade Certification"}, {"li": "Excellent oral communication and interpersonal skills"}, {"li": "Ability to work in a fast-paced environment and under pressure"}, {"li": "Physical stamina to stand for extended periods and perform repetitive tasks"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Recognition as a valued member of our team"}, {"li": "On-site amenities and housing options"}, {"li": "Wellness program"}]}


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