Restaurant Manager

**Overview** **Duties** - Supervise daily restaurant operations, including staff management and customer service excellence. - Oversee food preparation and cooking processes to maintain high standards of quality and safety. - Manage inventory, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety regulations and...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

**General Manager** Company Description Passionate Hospitality Group is a team of diverse individuals who have partnered together to build impactful teams, cultivate long lasting relationships and provide a variety of memorable culinary and hospitality experiences. Drawing from over 50 years of combined Food & Beverage management experience, Passionate...

We are looking for an experienced full time Assistant Restaurant Manager to join our team at Buco Pizzeria + Vino Bar! Some of your duties will include... - Ensure all guests are attended to and served in a prompt, professional, efficient, and friendly manner - Maintain a high level of service, as well as food, bar product, and recipe knowledge - Ensure all...

**RESTAURANT GENERAL MANAGER** Incredible opportunity for a full-time **Restaurant General Manager **with Browns Crafthouse in Fort St. John, BC! The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service. This position offers long-term leadership development and career advancement within the...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 1 year to less than 2 years - **Work setting**: - Rural area - Willing to relocate - Relocation costs not covered by employer - ** Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Analyze budget to boost and maintain the...

**Company Overview** Smitty's Restaurant in St. Paul, Alberta, is a bustling venue renowned for its breakfast and lunch offerings. We pride ourselves on delivering exceptional dining experiences in a vibrant and fast-paced environment. **Summary** As the Bar and Resturant Supervisor at Smitty's Restaurant in St. Paul, you will oversee all fron of house...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work...

This job is posted for a restaurant management position. Details were imported from the National Job Bank. Overview Not provided in original text beyond the source; responsibilities and qualifications follow. Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen...

**Job Summary** **Responsibilities** - Assist in the preparation of food items according to established recipes and standards. - Maintain cleanliness and organization of kitchen work areas, including washing dishes, utensils, and cooking equipment. - Help with food handling and storage to ensure compliance with health and safety regulations. - Support chefs...