Assistant Restaurant Manager

Step into a leadership role that marries culinary passion with operational excellence. Buco Pizzeria + Vino Bar, located in the heart of St. Albert, is seeking an Assistant General Manager to join our team! As the Assistant General Manager, you will play a pivotal role in shaping memorable dining experiences. Your knack for orchestrating seamless operations...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor...

Location: Prince Albert, Saskatchewan, Canada Overview Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a 1‑2 year program or equivalent experience Hospitality administration/management, general Restaurant/food services management Experience 1 year to less than 2 years Location: On site (no remote work)...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

**Position Overview**: This role requires the successful applicant to work closely with all members of our operational teams to ensure the success of our group functions and daily food offerings. The key responsibility will be to work at the direction of the Restaurant & Beverage Manager in executing food & beverage service and breakdown of restaurant...

**Job Summary** **Responsibilities** - Oversee daily restaurant operations, ensuring high standards of service and quality. - Manage and train staff, fostering a positive team environment and promoting professional development. - Handle cash management, including processing transactions and maintaining accurate financial records. - Ensure compliance with...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Hospitality administration/management, general - Restaurant/food services management - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily...

As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at...

Education: Bachelor's degree - Experience: 2 years to less than 3 years - **Work setting**: - Various locations - Restaurant - ** Tasks**: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Establish...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 1 year to less than 2 years - **Work setting**: - Rural area - Willing to relocate - Relocation costs not covered by employer - ** Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Analyze budget to boost and maintain the...