Restaurant Manager

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 32 to 40 hours per weekEducation:Expérience:EducationCollege/CEGEPTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services -...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

**General Manager** **Qualifications**: **Previous General Manager McDonald's Management Experience is a requirement** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or...

We are looking for a Manager with a proven track record within fast casual breakfast category for our Eggsmart Restaurant located 260 Geneva Street, St. Catharines, Ontario. We offer Competitive wages/salary packages and Training and development opportunities for all our team members. If you thrive in a fun fast paced working environment and have the...

As a Restaurant Leader, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business. You are an expert at...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetSet staff work schedulesSupervise staffTrain staffDetermine type of services...

Overview: We are seeking dedicated Supervisor / Server to join our team. As a Supervisor/ Server, you will play a key role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. Duties: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders and relay to kitchen staff -...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...

**Overview** **Duties** - Supervise daily restaurant operations, including staff management and customer service excellence. - Oversee food preparation and cooking processes to maintain high standards of quality and safety. - Manage inventory, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety regulations and...