Food Service Operations Manager

4 weeks ago


Castlegar, Canada Red Fin Sushi & K-Food Full time

About the Role


We are seeking a skilled Food Service Supervisor to join our team at Red Fin Sushi & K-Food. The successful candidate will be responsible for overseeing the day-to-day operations of our food service department.



Key Responsibilities:

  • Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Establish Work Schedules: Establish methods to meet work schedules, ensuring that all staff are aware of their responsibilities and deadlines.
  • Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and efficiently.
  • Customer Service: Address customers' complaints or concerns, providing excellent customer service at all times.
  • Work Schedules: Establish work schedules, ensuring that all staff are aware of their working hours and any changes to their shifts.


Requirements:

  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a supervisory role is preferred.
  • Language: English language proficiency is essential.


Compensation Package:


The estimated salary range for this position is between $45,000 and $65,000 per year, depending on experience and qualifications.



Working Hours:


The typical working hours for this position are 30 to 40 hours per week, with occasional overtime as required.



Benefits:


We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.



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