Food Service Operations Manager
4 weeks ago
About the Role
We are seeking a skilled Food Service Supervisor to join our team at Red Fin Sushi & K-Food. The successful candidate will be responsible for overseeing the day-to-day operations of our food service department.
Key Responsibilities:
- Supervise and Co-ordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Establish Work Schedules: Establish methods to meet work schedules, ensuring that all staff are aware of their responsibilities and deadlines.
- Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills and knowledge to perform their roles.
- Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and efficiently.
- Customer Service: Address customers' complaints or concerns, providing excellent customer service at all times.
- Work Schedules: Establish work schedules, ensuring that all staff are aware of their working hours and any changes to their shifts.
Requirements:
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a supervisory role is preferred.
- Language: English language proficiency is essential.
Compensation Package:
The estimated salary range for this position is between $45,000 and $65,000 per year, depending on experience and qualifications.
Working Hours:
The typical working hours for this position are 30 to 40 hours per week, with occasional overtime as required.
Benefits:
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.
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