Culinary Operations Manager
3 weeks ago
At Roots Modern Health Food, we are seeking a skilled and experienced Culinary Operations Manager to lead our kitchen operations.
About the RoleThe successful candidate will be responsible for overseeing the day-to-day activities of our kitchen team, ensuring that our high standards of food quality, safety, and presentation are consistently met.
Key responsibilities include:
- Preparing and cooking complete meals or individual dishes and foods for our customers;
- Training staff in preparation, cooking, and handling of food;
- Inspecting kitchens and food service areas to maintain a clean and safe environment;
- Sourcing and managing supplies to ensure efficiency and cost-effectiveness;
- Maintaining accurate records of inventory, orders, and supply chain management.
We are offering a competitive salary of $65,000 - $75,000 per annum, depending on experience. The position is permanent, working 30-35 hours per week.
In this role, you will have the opportunity to work with a dynamic team of like-minded individuals who share your passion for healthy eating and sustainability. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply.
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Culinary Operations Manager
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Restaurant Operations Manager
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Head Chef Assistant
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Dining Operations Manager
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Executive Chef
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Restaurant Operations Manager
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Director of Operations and Strategic Manager
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Industrial Operations Manager
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