Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Panago #78.
About the RoleAs a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant. This includes determining the type of services to be offered and implementing operational procedures to ensure seamless execution.
You will work closely with our suppliers to negotiate arrangements for food and other supplies, and participate in marketing plans to drive sales growth.
In addition, you will be responsible for addressing customer complaints and concerns, providing exceptional customer service, and managing the workload of our team members.
The ideal candidate will have 2 years of experience in a similar role and possess excellent communication and interpersonal skills. You should be able to work well under pressure and meet tight deadlines.
Key Responsibilities- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 2 years to less than 3 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
The estimated salary for this role is between $45,000 and $60,000 per year, depending on qualifications and location.
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