Culinary Operations Manager

4 weeks ago


Castlegar, Canada Sub4umanagement ltd. Full time
Job Description

We are seeking an experienced Culinary Operations Manager to join our team at Sub4umanagement ltd.

This is a salaried position with an estimated annual salary of $55,000-$65,000 based on industry standards and the location of the company.

About the Role

The successful candidate will be responsible for managing food preparation and service operations, supervising staff, and ensuring quality control standards are met.

Key Responsibilities:
  • Staff Supervision: Supervise and coordinate activities of food preparation staff to ensure efficient and effective operation of the kitchen.
  • Quality Control: Establish and maintain quality control standards for food and service, including regular inspections and audits.
  • Scheduling: Create and manage work schedules for food preparation staff to ensure adequate staffing levels during peak periods.
  • Customer Service: Address customer complaints in a professional and courteous manner, resolving issues promptly and fairly.
Requirements:
  • Education: College, CEGEP or non-university certificate or diploma (3 months to less than 1 year)
  • Experience: Experience in food service management is an asset.
Benefits:

As a valued member of our team, you will enjoy a competitive salary, opportunities for professional growth and development, and a supportive work environment.



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