Executive Chef Leader

4 weeks ago


Gananoque, Canada Jay Badri Vishal Hospitality Inc Full time

The Executive Chef Leader at Jay Badri Vishal Hospitality Inc is a senior culinary professional responsible for overseeing the entire kitchen operation, ensuring exceptional food quality and presentation.

Job Description

This role involves leading a team of skilled cooks and specialist chefs to prepare and cook complete meals, specialty foods, and banquets. The ideal candidate will possess leadership skills, excellent communication abilities, and attention to detail.

Key Responsibilities
  • Plan menus and ensure food meets high quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Schedule staff rotas, supervise activities, and train staff in preparation, cooking, and handling of food
  • Analyze operating costs and other data to optimize kitchen efficiency
  • Demonstrate new cooking techniques and new equipment to cooking staff
Requirements

To succeed in this challenging role, you will need:

  • A minimum of 3 years of experience as an Executive Chef or equivalent position
  • Strong leadership and interpersonal skills
  • Excellent oral and written communication skills
  • Familiarity with food safety and hygiene practices
  • Ability to work under pressure and meet tight deadlines
Salary and Benefits

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications. Other benefits include a comprehensive training program, opportunities for career advancement, and a dynamic work environment.


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