Executive Chef de Partie

Position Summary: Under the supervision of the Senior Chef de Partie, this position is responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment. Creates a Great and Memorable Experience for our...

The Executive Chef Leader at Jay Badri Vishal Hospitality Inc is a senior culinary professional responsible for overseeing the entire kitchen operation, ensuring exceptional food quality and presentation. Job DescriptionThis role involves leading a team of skilled cooks and specialist chefs to prepare and cook complete meals, specialty foods, and banquets....

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Jay Badri Vishal Hospitality Inc. As the head of our kitchen, you will be responsible for planning and directing food preparation and cooking activities for multiple restaurants.Key Responsibilities:Menu Planning: Develop and implement menus that meet the highest...

Job DescriptionJay Badri Vishal Hospitality Inc is seeking an experienced Executive Chef to lead our kitchen team in menu development and culinary innovation. As a key member of our management team, you will be responsible for creating menus that showcase our commitment to quality and excellence.About the RoleWe are offering a competitive salary range of...

Job SummaryWe are seeking a highly motivated and detail-oriented Commis Chef-TIC to join our team at CB Canada. As an integral part of our culinary operations, you will be responsible for preparing food items, maintaining company standards, and adhering to safety and hygiene policies.Key ResponsibilitiesPrepare, pre-cook, and cook food products as directed...

Job Title: Executive Chef - Special Dietary ExpertThe Gananoque Inn & Spa is seeking an experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals that meet the dietary needs of our guests.About The RoleThe successful candidate will have experience in managing kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Duties and Responsibilities Include: - Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes - Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production - Receives stock from Receiving Operations, labels, dates,...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team...

About the OpportunityThe successful Cook is technically competent in food preparation and production, contributing to general kitchen operations including receiving and storing provisions. The individual will be hospitable and cordial to coworkers and guests, acting safely and responsibly.The Cook will provide an amazing experience to guests by providing...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant - Willing to relocate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods -...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or...

Job Summary: We are seeking a dedicated and skilled Commissary Cook to join our team at CB Canada. As a Commissary Cook, you will be responsible for preparing and cooking food products to the highest standards, ensuring a safe and welcoming work environment for all team members.Key Responsibilities:Prepare ingredients and cook food products as directed by...