Executive Chef for City Experiences

4 weeks ago


Gananoque, Canada Hornblower Cruises and Events Full time
About the Opportunity

The successful Cook is technically competent in food preparation and production, contributing to general kitchen operations including receiving and storing provisions. The individual will be hospitable and cordial to coworkers and guests, acting safely and responsibly.

The Cook will provide an amazing experience to guests by providing quick service and high-quality food products in line with the menu and daily feature offerings.

Essential Duties & Responsibilities
  • Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT Service System
  • Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
  • Prepare high-quality food following prescribed recipes and production specifications.
  • Receive and organize hot line food orders; portion, arrange, and garnish food for service.
  • Assist in routine cleaning of kitchen including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
  • Maintain uniform and personal grooming in compliance with appearance standards.
  • Communicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, people, hotel and departmental variations.
About Us

Hornblower Cruises and Events' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually.

If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.


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