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Executive Chef for Bowry Hospitality

1 month ago

Dawson Creek, Canada Bowry Hospitality Development Corporation Full time
About the Role

Bowry Hospitality Development Corporation is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of dishes in our restaurants.

Job Summary

We are looking for a skilled Executive Chef who can lead our kitchen staff and ensure that all meals are prepared to the highest standards. You will be responsible for ordering supplies and equipment, maintaining inventory and records, and supervising kitchen staff and helpers.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements

To be successful as an Executive Chef at Bowry Hospitality Development Corporation, you will need:

  • A minimum of 3 years' experience in a similar role
  • A Safe Food Handling certificate
  • Strong leadership and communication skills
What We Offer

In return for your expertise, we offer a competitive salary and benefits package, including a health care plan and permanent employment.

Estimated Salary

The estimated annual salary for this role is $60,000-$80,000, depending on experience.