Senior Culinary Team Lead

3 days ago


Dawson Creek, Canada Solas Bar & Grill Full time

At Solas Bar & Grill, we are seeking a skilled and experienced Senior Culinary Team Lead to join our kitchen team.

As a Senior Culinary Team Lead, you will be responsible for leading our culinary team in the preparation and presentation of our menu items. You will work closely with our executive chef to develop and implement new menu concepts, as well as maintain high standards of quality and consistency throughout the restaurant.

We are offering a competitive salary of $55,000 - $65,000 per year, based on experience, plus benefits and opportunities for advancement.

Key Responsibilities:
  • Menu Planning: Work with the executive chef to develop and implement new menu concepts, ensuring that they meet the high standards of quality and consistency expected by our customers.
  • Culinary Leadership: Lead and mentor a team of cooks and kitchen staff, providing guidance and support to ensure that they are meeting their full potential.
  • Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Manage inventory levels and ordering, ensuring that the kitchen has the necessary ingredients and supplies to operate efficiently.
  • Team Development: Develop and implement training programs to improve the skills and knowledge of the culinary team, ensuring that they have the skills and confidence to deliver excellent customer service.
Requirements:
  • Culinary Experience: A minimum of 3 years' experience in a senior culinary role, preferably in a fast-paced restaurant environment.

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