Executive Chef

1 day ago


Dawson Creek, Canada Solas Bar & Grill Full time
Solas Bar & Grill - Executive Chef

Location: Urban area, Canada

About the Job

We are seeking a skilled and experienced Executive Chef to join our team at Solas Bar & Grill. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Plan menus and estimate food requirements to meet customer demand
  • Prepare and cook complete meals or individual dishes and foods to exacting standards
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment to maintain inventory levels
  • Supervise kitchen staff and helpers to ensure smooth operation
Requirements

To be successful in this role, you will need:

  • At least 3 years of experience as a chef in a similar environment
  • A strong knowledge of menu planning, food safety, and inventory management
  • Excellent leadership and communication skills
  • A passion for delivering high-quality food and exceptional customer service
Compensation

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, plus benefits and opportunities for career advancement.

How to Apply

If you are a motivated and talented chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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