Executive Head Chef

1 month ago

Stoney Creek, Canada StoHo Full time

Are you interested in being part of our culinary team? StoHo is looking for a Chef to ignite our kitchen with passion and innovation.

We are a brand new local business and we are looking for someone who has a serious passion for food. We want someone who is going to come in and have the confidence to add to our menu and create new dishes.

This is a great opportunity for someone to join us and grow as we expand our menu.

Join us at StoHo for an unforgettable experience

Responsibilities are but not limited to:

- Set up stations and collect all necessary supplies to prepare for service
- Lead a team of young ambitious chefs/cooks
- Prepare a variety of foods
- Arrange sauces and supplementary garnishes
- Cover, date and correctly store all food prep items
- Notify Owner in advance of likely shortages
- Serve menu items compliant with established standards
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area clean throughout the shift
- Ensure grills, stove top, fryers, coolers and freezers are clean and ready for use
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices

**Requirements**:

- Proven experience as a Chef or in a similar role
- In-depth knowledge of kitchen operations and food safety regulations
- Excellent communication and organizational abilities
- Culinary degree or relevant certification is a plus

Pay: $20.00-$30.00 per hour

Additional pay:

- Tips

Schedule:

- Every Weekend
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Culinary diploma (required)
- Food handling certificate (required)

Work Location: In person

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