Executive Chef

5 days ago


Dawson Creek, Canada Bowry Hospitality Development Corporation Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Bowry Hospitality Development Corporation.

About the Role:

The successful candidate will be responsible for leading a team of cooks in preparing and serving high-quality meals in a fast-paced restaurant environment. The ideal candidate will have a strong background in food preparation, excellent leadership skills, and a passion for delivering exceptional customer service.

Key Responsibilities:
  • Lead a team of cooks in preparing and serving meals;
  • Ensure that all menu items are prepared to the highest standards;
  • Maintain a clean and safe kitchen environment;
  • Supervise inventory management and ordering of supplies;
  • Train staff on food preparation and presentation techniques;
Requirements:
  • Bachelor's degree in Culinary Arts or related field;
  • Minimum 3 years' experience as a chef in a busy restaurant environment;
  • Safe Food Handling certificate;
  • Criminal record check;
  • Excellent communication and leadership skills;
  • Able to work in a fast-paced environment;
Compensation and Benefits:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits including health care plan and paid vacation time. The position is permanent and full-time, with a 40-hour work week.


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