Kitchen Assistant

6 months ago


Stoney Creek, Canada Ridge Road Estate Winery Full time

**Responsibilities**:

- Together, with the head chef, plan and assist with daily food offerings at the winery. Including but not limited to:

- Cheese and charcuterie boards
- Sandwiches, dips, appetizers, and salads
- Desserts and pastries
- Daily food prep work
- Keeping up with dishes and general cleaning duties
- Execution of small event catering
- Work co-operatively with front of house staff to respond to guest needs
- Monitoring stock and preparing food/grocery order
- Maintain up to date knowledge of recipes, procedures, and plating for all menu items
- Maintain high standards of cleanliness, safety, and food safety

**Job Requirements**

We are looking for team members who are/have:

- Courteous, friendly, positive attitude
- Previous experience in cooking/baking an asset
- Passion for food and creativity in menu creation
- Well organized, able to multi-task and work well under pressure
- Able to work in a fast paced and physical environment
- Must be able to stand for long periods of time and navigate stairs
- Able to lift up to 25 pounds throughout the workday
- Must be available to work weekends, holidays, and evenings throughout the season
- Access to personal transportation (there is no public transit in the area)
- Over the age of 18 with a valid food handlers’ certificate

**Benefits**:

- Learn about the wine industry, viticulture and various wine making processes
- Positive and fun work environment
- Gain valuable experience in the wine and culinary industry
- Opportunity to learn and grow within the company

**Job Type**: Part or Full-time hours available (20-35 hours/week)

Seasonal: Spring to fall (possibility to extend into a permanent, year-round position)

How to Apply

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 4 months

**Salary**: From $18.50 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- On-site parking
- Store discount

Schedule:

- Every Weekend
- Holidays

**Education**:

- Secondary School (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Drivers license and access to personal transportation (required)

Work Location: In person


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