Executive Chef

4 weeks ago

Dawson Creek, Canada Bowry Hospitality Development Corporation Full time

Join Bowry Hospitality Development Corporation as an Executive Chef and play a pivotal role in delivering exceptional dining experiences for our guests.

About the Role

We are seeking an accomplished chef to oversee kitchen operations, lead a team of culinary professionals, and develop menus that showcase our commitment to quality and innovation. As an Executive Chef at Bowry Hospitality Development Corporation, you will have the opportunity to make a lasting impact on our culinary offerings and contribute to the success of our business.

Key Responsibilities

The successful candidate will be responsible for:

  • Developing and implementing innovative menu concepts that cater to diverse tastes and dietary preferences;
  • Leading a team of chefs, cooks, and kitchen staff to ensure seamless kitchen operations and excellent food quality;
  • Collaborating with suppliers to source high-quality ingredients and maintain strong relationships with vendors;
  • Conducting regular taste tests and quality control checks to ensure consistency and excellence in every dish;
  • Maintaining accurate records of inventory, ordering supplies, and managing kitchen budgets;
  • Ensuring compliance with health and safety regulations, food handling procedures, and company policies;
  • Staying up-to-date with industry trends, new technologies, and culinary techniques to continuously improve our offerings.
Requirements and Qualifications

To be considered for this exciting opportunity, applicants must possess:

  • A minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality setting;
  • Demonstrated expertise in menu planning, food preparation, and presentation;
  • Strong leadership and teamwork skills, with the ability to motivate and inspire a high-performing team;
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and external partners;
  • Proven ability to manage kitchen budgets, inventory, and resources efficiently;
  • Knowledge of local health and safety regulations, food handling procedures, and company policies.
What We Offer

Bowry Hospitality Development Corporation offers a competitive salary package, including:

  • An estimated annual salary of $80,000 - $110,000, commensurate with experience;
  • A comprehensive benefits package, including health care, dental, and vision coverage;
  • A generous paid time off policy, including vacation, sick leave, and holidays;
  • Ongoing training and professional development opportunities to enhance your skills and knowledge;
  • A dynamic and supportive work environment, with a focus on teamwork, innovation, and excellence.

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