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Executive Chef

1 month ago

Dawson Creek, Canada B.C. LTD. Full time
Job Summary

B.C. LTD. is seeking an experienced Executive Chef to join our team.

About the Role

The Executive Chef will be responsible for managing kitchen operations, supervising staff, and maintaining high-quality food standards. This role requires a strong attention to detail, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Kitchen Management: Supervise and train kitchen staff, maintain inventory and records of food, supplies, and equipment, and ensure cleanliness and organization of kitchen areas.
  • Culinary Skills: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, and inspect kitchens and food service areas.
  • Staff Development: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience as a chef or in a related role.
  • Work Conditions: Ability to work in a physically demanding environment, with attention to detail and ability to work under pressure.
  • Personal Suitability: Reliability, team player, and time management skills.
What We Offer
  • Salary: Estimated annual salary: $60,000 - $80,000 CAD, depending on experience and qualifications.
  • Benefits: Comprehensive benefits package, including health and dental insurance, and paid vacation time.
  • Work Environment: Fast-paced and dynamic kitchen environment, with opportunities for professional growth and development.