chef

The Executive Chef Leader at Jay Badri Vishal Hospitality Inc is a senior culinary professional responsible for overseeing the entire kitchen operation, ensuring exceptional food quality and presentation. Job DescriptionThis role involves leading a team of skilled cooks and specialist chefs to prepare and cook complete meals, specialty foods, and banquets....

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Jay Badri Vishal Hospitality Inc. As the head of our kitchen, you will be responsible for planning and directing food preparation and cooking activities for multiple restaurants.Key Responsibilities:Menu Planning: Develop and implement menus that meet the highest...

Job SummaryWe are seeking a highly motivated and detail-oriented Commis Chef-TIC to join our team at CB Canada. As an integral part of our culinary operations, you will be responsible for preparing food items, maintaining company standards, and adhering to safety and hygiene policies.Key ResponsibilitiesPrepare, pre-cook, and cook food products as directed...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team...

Job DescriptionJay Badri Vishal Hospitality Inc is seeking an experienced Executive Chef to lead our kitchen team in menu development and culinary innovation. As a key member of our management team, you will be responsible for creating menus that showcase our commitment to quality and excellence.About the RoleWe are offering a competitive salary range of...

Job Title: Executive Chef - Special Dietary ExpertThe Gananoque Inn & Spa is seeking an experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals that meet the dietary needs of our guests.About The RoleThe successful candidate will have experience in managing kitchen...

We are seeking a highly skilled Head Chef to join our culinary team at The Gananoque Inn & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods that exceed the expectations of our guests.ResponsibilitiesCooking and Menu Planning: Prepare and cook a variety of dishes,...

Job Summary:This is an exciting opportunity to join our team as a skilled Executive Chef de Partie - Food Production Specialist. As part of our culinary team, you will play a crucial role in the execution of menu item production, ensuring high-quality dishes are prepared and presented to our guests in a timely fashion.Main Responsibilities:Prepare, pre-cook,...

Position Summary: Under the supervision of the Senior Chef de Partie, this position is responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment. Creates a Great and Memorable Experience for our...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant - Willing to relocate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Remote location - Willing to relocate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or...

Job Summary: We are seeking a dedicated and skilled Commissary Cook to join our team at CB Canada. As a Commissary Cook, you will be responsible for preparing and cooking food products to the highest standards, ensuring a safe and welcoming work environment for all team members.Key Responsibilities:Prepare ingredients and cook food products as directed by...

About the OpportunityThe successful Cook is technically competent in food preparation and production, contributing to general kitchen operations including receiving and storing provisions. The individual will be hospitable and cordial to coworkers and guests, acting safely and responsibly.The Cook will provide an amazing experience to guests by providing...

About the Job:We are seeking a skilled Restaurant Kitchen Staff member to join our team at Hornblower Cruises and Events in Gananoque. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our guests.Job SummaryThe successful candidate will have previous experience in a fast-paced kitchen environment and...

Duties and Responsibilities Include: - Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes - Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production - Receives stock from Receiving Operations, labels, dates,...