Executive Chef

7 days ago

Dawson Creek, Canada Bowry Hospitality Development Corporation Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bowry Hospitality Development Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Staff Management: Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to deliver high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that our dishes meet our high standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate.
What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and skills.
  • Benefits: A comprehensive benefits package, including health care plan and other perks.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.

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