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Executive Chef

2 months ago

Dawson Creek, Canada Post & Row Tavern Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Post & Row Tavern Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to using only the freshest and highest-quality ingredients.

Chef Management

Lead and manage a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Staff Training and Development

Provide ongoing training and development opportunities to enhance the skills and knowledge of kitchen staff.

Customer Service

Ensure that all customers receive exceptional service and that their dining experience is memorable and enjoyable.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Environment

Fast-paced environment with a focus on attention to detail and ability to work under pressure

What We Offer
  • Competitive Salary

A competitive salary that reflects your experience and skills

Opportunities for Advancement

Ongoing training and development opportunities to enhance your skills and knowledge

Collaborative Team Environment

A supportive and collaborative team environment that encourages open communication and teamwork