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Executive Chef

2 months ago

Dawson Creek, Canada 1299661 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1299661 B.C. LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Supervise and train kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.

Inventory Management

Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Food Safety and Quality

Ensure that all food is prepared and served to the highest standards of quality and safety.

Team Leadership

Lead and motivate our kitchen team to achieve our goals and objectives.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Work Experience

At least 1 year of experience in a similar role is required.

Work Environment

Our restaurant is a fast-paced environment that requires attention to detail and the ability to work under pressure.

Physical Demands

The role requires physical stamina and the ability to stand for long periods of time.

What We Offer
  • Competitive Salary

We offer a competitive salary and benefits package.

Opportunities for Advancement

We offer opportunities for advancement and professional growth.