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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at McLeod N Sons Restaurant Ltd.
Key Responsibilities- Food Preparation and Safety: Ensure that all food is prepared to the highest standards of quality and safety.
- Staff Supervision: Supervise and train kitchen staff to maintain high levels of productivity and quality.
- Inventory Management: Manage inventory levels to minimize waste and ensure that all necessary supplies are available.
- Cleanliness and Organization: Maintain a clean and organized kitchen environment to ensure efficiency and safety.
- Customer Service: Provide excellent customer service by addressing customer complaints and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: Experience in a similar role is an asset.
- Language: English is the primary language of communication.
The successful candidate will work in a fast-paced environment with a high level of physical activity. The ability to work under pressure and maintain attention to detail is essential.