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Executive Chef

2 months ago


Dawson Creek, Canada McLeod N Sons Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at McLeod N Sons Restaurant Ltd.

Key Responsibilities
  • Food Preparation and Safety: Ensure that all food is prepared to the highest standards of quality and safety.
  • Staff Supervision: Supervise and train kitchen staff to maintain high levels of productivity and quality.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that all necessary supplies are available.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment to ensure efficiency and safety.
  • Customer Service: Provide excellent customer service by addressing customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: Experience in a similar role is an asset.
  • Language: English is the primary language of communication.
Work Environment

The successful candidate will work in a fast-paced environment with a high level of physical activity. The ability to work under pressure and maintain attention to detail is essential.