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Executive Chef

2 months ago

Dawson Creek, Canada Spicy Fusion Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spicy Fusion. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Staff Supervision: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to prepare and present our menu items to the highest standard.
  • Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our menu demands.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets all health and safety regulations.
  • Teamwork: Work collaboratively with our front-of-house team to ensure that our customers receive an exceptional dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role or equivalent experience.
  • Certifications: Food Safety Certificate.
Work Environment

Our kitchen is a fast-paced environment where you will be required to stand for extended periods and work in a team to meet our menu demands.

Personal Qualities
  • Dependability: You must be reliable and dependable to ensure that our kitchen operations run smoothly.
  • Team Player: You must be able to work collaboratively with our team to achieve our goals.