Executive Chef

3 days ago

Dawson Creek, Canada Post & Row Tavern Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Post & Row Tavern Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to using only the freshest and highest-quality ingredients.

Chef Management

Lead and manage a team of cooks and kitchen staff to ensure seamless service and high-quality food production.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage inventory levels and ordering to minimize waste and ensure that all necessary ingredients are available.

Staff Training and Development

Provide ongoing training and development opportunities to help our kitchen staff improve their skills and advance their careers.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Work Experience

At least 2 years of experience as a cook or in a related role is required.

Language

Fluency in English is required.

Work Environment

Ability to work in a fast-paced environment and to handle heavy loads is required.

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