Executive Chef

4 weeks ago


Edmonton, Alberta, Canada The Fort Pub & Grill Full time

The Fort Pub & Grill is seeking an experienced Executive Chef & Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of food preparation and presentation, as well as managing the daily operations of the kitchen.

About the Role

This is a permanent position with a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition to your base salary, you can also expect to earn tips and bonuses based on sales performance.

Responsibilities
  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef
  • Establish work schedules
Requirements
  • 3-4 years of experience in a similar role
  • Secondary (high) school graduation certificate or equivalent experience
  • Safe Food Handling certificate
  • Criminal record check
  • Basic security clearance
Benefits
  • Dental plan
  • Health care plan
  • Group insurance benefits
  • Bonus
  • Gratuities
  • Free parking available

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