Senior Executive Chef
2 days ago
We are seeking a Senior Executive Chef to lead our culinary team at TACOTIME. This is a full-time position with a competitive salary of $60,000 - $80,000 per year.
About the RoleAs a Senior Executive Chef, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. You will work closely with our culinary team to ensure that all dishes meet the highest standards of quality and presentation.
The ideal candidate will have 1-2 years of experience in a senior culinary role and a passion for delivering exceptional customer experiences. You will have excellent communication and leadership skills, as well as a strong attention to detail.
Responsibilities- Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision
- Work closely with the culinary team to ensure that all dishes meet the highest standards of quality and presentation
- Develop and implement new recipes and menu items to drive sales growth and improve customer satisfaction
- Conduct regular taste tests and quality control checks to ensure consistency and excellence
- Train and develop junior chefs to achieve their full potential
- Monitor and maintain kitchen safety and sanitation standards
- Recruit, hire, and train new staff members as needed
- 1-2 years of experience in a senior culinary role
- Degree in Culinary Arts or equivalent experience
- Excellent communication and leadership skills
- Strong attention to detail and ability to multitask
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for long periods and lift heavy objects
TACOTIME offers a comprehensive benefits package, including:
- A competitive salary of $60,000 - $80,000 per year
- A generous health and dental plan
- Disability benefits and life insurance
- 401(k) matching program
- Opportunities for professional development and career advancement
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