Executive Head Chef

3 weeks ago


Edmonton, Alberta, Canada Steak Out & Drifters Lounge Full time
Job Summary

We are seeking an experienced and skilled Executive Head Chef to join our team at Steak Out & Drifters Lounge. As a key member of our kitchen team, you will be responsible for overseeing all culinary operations and ensuring the highest quality of food is served to our guests.

About the Role
  • This is a permanent position working 40 hours per week in a fast-paced environment.
  • You will have the opportunity to work with a talented team of chefs and kitchen staff to create innovative and delicious menus.
  • Your expertise in menu planning, inventory management, and kitchen operations will be essential in maintaining our high standards.
Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Develop and implement new menu ideas and dishes that showcase your culinary skills.
  • Maintain accurate inventory records and order supplies as needed.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Requirements
  • Degree or certification in Culinary Arts or related field.
  • Minimum 1-2 years of experience as a cook or chef in a high-volume restaurant or similar establishment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Compensation

The estimated salary for this role is $60,000 - $80,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.


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