Executive Chef Leadership Position

2 months ago


Edmonton, Alberta, Canada EightSix Network Full time

About the Job:

The Executive Sous Chef brings a knack for innovation, flavour, and leadership, and supports the Executive Chef in all aspects of menu planning, food preparation, and team management.

Key Responsibilities:

  • Direct and coordinate all food and beverage preparation ensuring the highest quality.
  • Carry out food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
  • Coordinate frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
  • Maintain records of food costs, consumption, sales, and inventory.
  • Manage employee performance through training, coaching, evaluation and mentoring.
  • Ensure that proper safety, hygiene, and sanitation practices are followed.
  • C


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