Executive Chef Manager

6 days ago


Edmonton, Alberta, Canada Royal Sweets & Restaurant Full time

Are you a skilled culinary expert looking to advance your career in a dynamic kitchen environment?

About the Role

We are seeking an experienced Executive Chef Manager to lead our culinary team at Royal Sweets & Restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities
  • Develop and implement menus that showcase our restaurant's unique flavors and style
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared efficiently
  • Maintain a clean and safe kitchen environment that adheres to health and safety regulations
  • Manage inventory and supplies to minimize waste and optimize resources
  • Collaborate with our events team to create custom menus for special occasions
Requirements
  • Minimum 1 year of experience as an executive chef or in a similar leadership role
  • Proven track record of delivering exceptional culinary experiences
  • Strong leadership and communication skills to motivate and guide team members
  • Able to work well under pressure and adapt to changing priorities
  • Familiarity with kitchen operations, including menu planning, inventory management, and staff supervision
What We Offer
  • Competitive salary: $60,000 - $80,000 per annum
  • Opportunities for professional growth and development within our organization
  • A collaborative and dynamic work environment with a passionate team
  • A comprehensive benefits package, including health insurance, paid time off, and meal discounts

Please note that we are committed to providing equal employment opportunities and welcome applications from diverse candidates.



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