Executive Chef

4 weeks ago


Edmonton, Alberta, Canada 1st RND DT Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at 1st RND DT. As a key member of our culinary team, you will be responsible for leading the kitchen staff and overseeing all aspects of food preparation and presentation.

About the Role
  • This is a permanent position with a salary range of $60,000 - $80,000 per year, depending on experience.
  • Working hours will be approximately 35 hours per week.
  • The successful candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.

The ideal candidate will have at least 1-2 years of experience in a similar role, preferably in a restaurant setting. They will possess excellent organizational and time management skills, as well as the ability to work effectively under pressure.

Responsibilities
  • Plan and prepare menus, taking into account seasonal ingredients and dietary requirements.
  • Cook and present high-quality dishes, ensuring that they meet our company's standards.
  • Supervise and mentor junior kitchen staff, providing guidance and support as needed.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Manage inventory and ordering systems, ensuring that we have the necessary supplies and equipment to operate efficiently.
  • Develop and implement new recipes and menu ideas, working closely with our culinary team.

If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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