Head Chef

1 week ago

The Blue Mountains, Ontario, Canada Auberge du Pommier Full time

About Auberge du Pommier

Auberge du Pommier is a renowned hospitality company with a strong presence in the Canadian market. We are committed to delivering exceptional dining experiences to our guests and providing a dynamic work environment for our team members.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at one of our upscale restaurants. The successful candidate will be responsible for leading a team of cooks and contributing to the overall success of the kitchen.

Key Responsibilities

  • Lead a team of cooks in a fast-paced kitchen environment
  • Develop and implement menus that showcase our culinary expertise
  • Monitor kitchen operations and maintain high standards of quality and cleanliness
  • Build and maintain relationships with front-of-house staff and other departments
  • Recruit, train, and develop cooks to ensure a high-performing team
  • Conduct performance evaluations and provide coaching to team members
  • Stay up-to-date with industry trends and best practices

Requirements

  • Previous experience as a Sous Chef or Chef de Cuisine in a similar environment
  • Passion for food and culinary excellence
  • High level of integrity and discipline
  • Strong leadership and interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Reliable transportation

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounted dining and other perks

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