Executive Chef
6 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at MJ BYRNES IRISH PUB INC. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the high standards of our customers.
Chef ManagementLead and manage a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
Inventory ManagementManage inventory levels and ordering to minimize waste and ensure that all ingredients are fresh and of the highest quality.
Staff Training and DevelopmentProvide ongoing training and development opportunities to ensure that all kitchen staff have the skills and knowledge required to excel in their roles.
Requirements- Education
Diploma or degree in culinary arts or a related field.
ExperienceMinimum 1 year of experience as a head chef or senior chef in a high-volume kitchen environment.
SkillsExcellent culinary skills, with a focus on menu planning, food safety, and inventory management.
Personal QualitiesStrong leadership and communication skills, with the ability to motivate and inspire a team.
What We Offer- Competitive Salary
A competitive salary and benefits package, including health care plan and permanent employment.
Opportunities for AdvancementThe opportunity to work with a dynamic and growing company, with opportunities for career advancement and professional development.
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