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Executive Chef

2 months ago

The Blue Mountains, Ontario, Canada Mcewan Enterprises Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mcewan Enterprises Inc.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Manage kitchen inventory and supplies to minimize waste and optimize resources.
  • Maintain a clean and safe kitchen environment that meets all health and safety regulations.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
  • Monitor and control food costs to ensure profitability.
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.
Requirements
  • Minimum 1 year of experience as a head cook or executive chef in a fast-paced kitchen environment.
  • Proven track record of leading a team to achieve high standards of quality and service.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong attention to detail and ability to maintain a clean and safe kitchen environment.
  • Ability to train and develop kitchen staff to improve their skills and knowledge.
  • Collaborative and team-oriented approach to work.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.