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Executive Chef

2 months ago

The Blue Mountains, Ontario, Canada Winifred's English Pub Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Winifred's English Pub. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas and specials
    • Source high-quality ingredients and suppliers
    • Ensure that all menu items are prepared to the highest standards
  • Kitchen Management
    • Supervise and train kitchen staff to ensure that they are working efficiently and effectively
    • Manage kitchen inventory and supplies
    • Maintain a clean and safe kitchen environment
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met
    • Handle customer complaints and feedback in a professional manner
Requirements
  • Education and Experience
    • 1 year to less than 2 years of experience as a head cook or executive chef
    • High school diploma or equivalent required
  • Skills and Qualifications
    • Excellent culinary skills and knowledge
    • Strong leadership and management skills
    • Ability to work in a fast-paced environment
    • Excellent communication and interpersonal skills
Benefits
  • Health and Wellness
    • Dental plan
    • Health care plan
  • Work Environment
    • Permanent position
    • 30 to 40 hours per week
    • English language