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2 weeks ago
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement new menu ideas and specials to drive sales and customer satisfaction
- Source and procure high-quality ingredients and supplies
- Chef Management
- Supervise and train a team of cooks and kitchen staff to ensure efficient and effective kitchen operations
- Monitor and maintain high standards of food safety and hygiene
- Customer Service
- Ensure that all dishes are prepared to the highest standards and presented in a visually appealing manner
- Provide exceptional customer service and respond to customer feedback and complaints
- Inventory Management
- Manage inventory levels and ensure that all supplies are ordered and received in a timely manner
- Monitor and control food costs and waste
- Health and Safety
- Ensure that all kitchen staff are aware of and comply with health and safety procedures and protocols
- Monitor and maintain a clean and safe working environment
- Education and Qualifications
- Culinary degree or equivalent experience
- Experience
- Minimum 1 year of experience as a head chef or executive chef in a high-volume kitchen
- Skills and Abilities
- Excellent culinary skills and knowledge of Italian cuisine
- Strong leadership and management skills
- Ability to work well under pressure and meet deadlines
- Excellent communication and interpersonal skills
- Competitive Salary and Benefits
- Salary range: $50,000 - $70,000 per year
- Benefits package including health, dental, and vision insurance
- Opportunities for Advancement
- Opportunities for career advancement and professional growth