head chef

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsWork conditions...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOutdoorsNoisyOdoursCold/refrigeratedNon-smokingWork settingRural areaRemote locationRelocation costs not covered by...

OverviewLanguages English EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurant Ranks of chefsHead chef ResponsibilitiesTasks Estimate amount and costs of supplies and food items Maintain records of...

Head Chef   Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs   Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE 5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation...

Education: Expérience: EducationOther trades certificate or diplomaTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a...

Company Description Arthurs is a restaurant located in Montreal, QC, known for its welcoming atmosphere and commitment to quality food and service. The team focuses on delivering memorable dining experiences through carefully prepared dishes and attentive hospitality. Arthurs values collaboration, creativity, and consistency in the kitchen and front of...

Head Chef Burlington, ON Full-Time, Permanent Role $80,000 - $85,000 / Annually (DOE) + Benefits AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, a hands-on leadership role for a chef who understands premium steaks, butchery, sushi, seafood, raw bar, and luxury ingredients, and can maintain high...

We’re looking for a highly motivated, experienced Head Chef to lead our team in Winnipeg. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality, safety, and efficiency, and fostering our one dream one team mentality. You’ll bring strong leadership, proven industry experience, and a passion for...

Year RoundWhy join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...

Job Title: Head ChefLocation: Italian Restaurant, Toronto, ONJob Type: Full-TimeHours: 8:00 AM - 9:00 PMSalary: $18 - $24 CAD per hour (based on experience) Job Description: We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto. As the Head Chef, you will lead the kitchen, ensuring that every...

We are hiring a Head Chef at our Alberni Urban Fare location in Vancouver Area, BC. This is a full-time position, 40 hours per week, and the successful applicant must have open availability. Key ResponsibilitiesLead a team, acting as a coach, mentor, and resource to team members; foster a positive team environment that is focused on Always Customer First...

Head Chef Burlington, ON Full-Time, Permanent Role $80,000 - $85,000 / Annually (DOE) + Benefits AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, a hands-on leadership role for a chef who understands premium steaks, butchery, sushi, seafood, raw bar, and luxury ingredients, and can maintain...

**Job Overview** **Duties** - Lead the development and execution of creative, high-quality menus that align with the restaurant’s concept and customer preferences. - Help Supervise daily kitchen operations, ensuring smooth shift management, food preparation, and timely service. - Oversee food production processes, including food handling, cooking, and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...